The non-profit Glycemic Research Institute in Washington D.C. announced on December 9,2003 that LBL Foods "On Guard Drinkable Yogurt" has been duly submitted and approved as LOW GLYCEMIC and DIABETIC-FRIENDLY.
When asked to comment on the yogurt, GRI officials stated. "This product was meticulously formulated and produced. It is one of the finest dairy products we have seen in twenty years of research."
Our yogurt is produced from farm fresh, high solids, total nutrient milk. With any yogurt, it is well to remember that the longer the list of added ingredients, the further away from the country it gets. Check ours out; pasteurized whole (total nutrient) milk, natural flavors, inulin (fiber) pectin, stevia leaf extract, and active cultures (friendly organisms).
We do not use any milk powder (foreign or domestic) as our quality milk needs no crutch or support.
We welcome the inquiry of other processors and producers of high solids milk that believe in our efforts and would care to join us in our marketing venture. Please address all inquiries to LBL Foods.